Amazing! This was just one comment I heard after serving this delectable dish.
I was sitting in the hair salon the other night thumbing through a magazine and came across this recipe. I made a few changes to the recipe and voila!! Rave reviews!
I took out the white beans and added cauliflower and sweet potatoes. The spice combo is spectacular!! I bought a large jar of Herbes-de-Provence at Marshall's Home Goods Store at a very good price. You can substitute Trader Joe's, 21 Seasoning Salute if you want.
I took a picture after everyone had dug into the dish so it's not such a beautiful display for the blog but the taste was "AMAZING"!! The smell that filled the house was equally amazing.
Layered Roasted Veggies with Goat Cheese
Ingredients
This veggie casserole can be changed up to cater to your tastes. I was baking for a crowd. If I was cooking for only me, I would have increased the sweet potatoes and eliminated the red potatoes. Brussel sprouts, broccoli, leeks could all be subbed into this recipe in any combination. Use your imagination and create your own unique layered roasted veggie dish.
What's your favorite roasted veggie?
I was sitting in the hair salon the other night thumbing through a magazine and came across this recipe. I made a few changes to the recipe and voila!! Rave reviews!
I took out the white beans and added cauliflower and sweet potatoes. The spice combo is spectacular!! I bought a large jar of Herbes-de-Provence at Marshall's Home Goods Store at a very good price. You can substitute Trader Joe's, 21 Seasoning Salute if you want.
I took a picture after everyone had dug into the dish so it's not such a beautiful display for the blog but the taste was "AMAZING"!! The smell that filled the house was equally amazing.
Layered Roasted Veggies with Goat Cheese
- 1 Cup chopped onions
- 1 Tbs coconut oil
- 3/4 tsp sea salt
- 1 small head cauliflower sliced and chopped into bite size pieces
- 1 heaping Tbs minced garlic
- 1/2 tsp Herbes-de-Provence
Instructions
- Saute over medium heat till onions are translucent.
- Pour into 9X13 casserole dish. Set aside.
- Preheat over to 400 degrees.
Ingredients
- 1 med Yellow squash, sliced
- 1 med Zucchini, sliced
- 4 small red potatoes, sliced
- 2 small sweet potatoes, sliced
- 1 Cup cherry tomatoes sliced in half
- 2 Tbs coconut oil, melted
- 2 Tbs Herbes-de-Provence
- 4 oz goat cheese crumbles
- Salt and pepper to taste.
Instructions
- Place all the sliced veggies in a bowl and toss with herbs, oil and salt and pepper.
- Arrange seasoned veggies on top of the cauliflower/onion mixture in your casserole dish.
- Cover with foil and bake at 400 degrees for 45 minutes.
- Remove foil and sprinkle with goat cheese and return to oven for an additional 15 minutes.
- Serve immediately. Be careful not to burn your tongue.
This veggie casserole can be changed up to cater to your tastes. I was baking for a crowd. If I was cooking for only me, I would have increased the sweet potatoes and eliminated the red potatoes. Brussel sprouts, broccoli, leeks could all be subbed into this recipe in any combination. Use your imagination and create your own unique layered roasted veggie dish.
What's your favorite roasted veggie?
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