Tuesday, February 25, 2014

"Oatmealish" Cookies, grain free

Another super easy recipe coming your way!
Feels like I am a broken record when I say that BUT it is super easy. 
I love to cook and create delicious recipes and I don't like to spend alot of time in the kitchen. 
I found this recipe here  at the Deliciously Organic blog. Carrie shared it via Cooking for Specific Carbohydrate Diet. I skipped the cream filling and opted for a cookie only treat.
This is my adaptation.

"Oatmealish" cookies

  • 1 cup almond butter
  • 1/3 cup maple syrup
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/2 cup unsweetened shredded coconut
  • 2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 3/4 cup craisins or other dried fruit
  1. Preheat oven to 350 degrees.
  2. Adjust oven rack to middle position.
  3. In medium mixing bowl blend all wet ingredients together completely.
  4. In small mixing bowl mix together all the dry ingredients, except the fruit.
  5. Pour dry ingredients into the wet and mix until incorporated thoroughly.
  6. Stir in raisins.
  7. Scoop cookie dough by teaspoon onto a parchment paper lined cookie sheet.
  8. Bake for about 12 minutes or until nice and golden brown. Do not over bake.
  9. Cool completely.
This recipe makes about 2 dozen cookies. Store in an airtight container.
Eat real food. 
Enjoy your food!

1 comment:

Tasting Tiffany said...

Nice blog thankks for posting


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