Thursday, April 9, 2015

Paleo Waffles

This is a kid approved waffle recipe. It can also be made into pancakes but my preference is making waffles. I saw this recipe here first. Kelly writes The Spunky Coconut blog and is one of my favorite recipe bloggers. 

Paleo Waffles

  • 1 cup coconut or almond milk
  • 1 teaspoon apple cider vinegar or lemon juice
  • 5 large eggs
  • 1/4 cup -packed- almond flour (any brand)
  • 1/2 cup coconut flour
  • 1/2 cup arrowroot
  • 2 tablespoons coconut oil or ghee
  • 2 tablespoons maple syrup or honey
  • 3/4 teaspoon baking soda

  1. Combine all ingredients in a blender and blend until incorporated into a batter.
  2. Add some coconut oil to pre-heated waffle iron.
  3. Drop some of batter onto waffle iron and spread out. Close top down and let cook for approximately 4-6 minutes. Check for crispness by opening up the waffle iron. Leave in until you get your desired browness.
  4. Serve with pure maple syrup and Kerry Gold Butter.

Makes about 6 waffles and they great leftover and freeze. 
Just pop them in the toaster for right from the freezer and toast to desired crispiness
Freezes well
It's as easy to make something from scratch as it does to dump the ingredients out of a box. The difference is worth it so that you can enjoy real food.
What do you like to eat for breakfast?

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