Wednesday, October 28, 2015

Personal Pecan Pie

Sometimes I feel like a broken record. Words like Yummo, easiest recipe, best I ever made, and I never miss the old glutenous version come spilling from the keyboard onto my blog. But by golly, it's how I feel. 
I can't take credit for this recipe. I found it on the blog, Gluten Free Fix. Also known as Pecan Tassies. I have shared my experience with Michelle's recipes before and I have never been disappointed. You won't be disappointed either.

Personal Pecan Pie

  • 8 Tbls butter, melted
  • 4 Tbls maple syrup
  • 2 egg whites (reserve the yolks for filling)
  • 3 cups almond flour or meal, firmly packed
  • 2 tsp cinnamon
  • 1 tsp sea salt
  • 1 1/2 cups chopped pecans
  • 2 eggs
  • 2 egg yolks
  • 1 1/2 cups maple syrup
  • 4 Tbls butter, melted
  • 2 tsp vanilla extract

  1. Combine all the crust ingredients until it forms a soft dough and set aside.
  2. Combine all filling ingredients and except the pecans and set aside
  3. Preheat oven to 325 degrees.


Drop a scoop of dough into a well greased mini muffin pan. About a teaspoon of dough.
Wet your fingers and smash the dough into the bottom and up the sides of the cup.
Sprinkle about 1/2 to 3/4 tsp chopping pecans into each formed crust.
Spoon in about 1 Tbls filling into each formed crust.
Bake for 18-22 minutes.
Let cool about 15 minuted before removing from pan.



lisal said...

An important functions of your kitchen are to store, prepare and cook food and to perform related tasks including coffee repair troubleshooting

fox said...

This is a truly cool post. I love this kitchen. Totally the style would fit coffee repair troubleshooting


Follow Me on Pinterest