Monday, April 2, 2012

Almond Butter Cookies

No sugar, no grains cookie recipe coming at you! And it's YUMMY. Taste tested by me and if you check out my "before" picture in a previous post you will have to agree I know my foods!!
What's different about this recipe is these cookies are satisfying and don't create a snowball effect craving.
Rolled into 1 inch balls and mashed with a fork

Took about 3 minutes to mix up a batch
Ready to eat
Bake on parchment paper for 12 minutes
350 degrees
Almond Butter Cookies

  • 1-16 oz jar Almond Butter
  • 3 Tbls Stevia(I used Truvia)
  • 2 Eggs
  • 2 tsp vanilla extract
  • sprinkle of salt
Preheat oven 350 degrees F
Bake for 12 minutes

Mix all ingredients until it's like cookie dough.
Roll into 1 inch balls. Place on parchment paper on a cookie sheet. Take a fork and dip it into stevia(truvia) then press into the balls to make a criss/cross design. I sprinkled the mashed cookies with a little salt since I used unsalted almond butter.
Makes approx 24 cookies
Thanks to mamaseacat for the original recipe. 

A super easy starter recipe to dive into the world of grain-free and refined sugar-free baking.


Sherry said...

those look yummy!

Unknown said...

They are really yummy! A little crumbly but great taste. Making more for the freezer to take to Destin. They are so easy to make might just make them in Destin.


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