No sugar, no grains cookie recipe coming at you! And it's YUMMY. Taste tested by me and if you check out my "before" picture in a previous post you will have to agree I know my foods!!
What's different about this recipe is these cookies are satisfying and don't create a snowball effect craving.
Almond Butter Cookies
What's different about this recipe is these cookies are satisfying and don't create a snowball effect craving.
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| Rolled into 1 inch balls and mashed with a fork |
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| Took about 3 minutes to mix up a batch |
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| Ready to eat |
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| Bake on parchment paper for 12 minutes 350 degrees |
- 1-16 oz jar Almond Butter
- 3 Tbls Stevia(I used Truvia)
- 2 Eggs
- 2 tsp vanilla extract
- sprinkle of salt
Preheat oven 350 degrees F
Bake for 12 minutes
Mix all ingredients until it's like cookie dough.
Roll into 1 inch balls. Place on parchment paper on a cookie sheet. Take a fork and dip it into stevia(truvia) then press into the balls to make a criss/cross design. I sprinkled the mashed cookies with a little salt since I used unsalted almond butter.
Makes approx 24 cookies
Thanks to mamaseacat for the original recipe.
Bake for 12 minutes
Mix all ingredients until it's like cookie dough.
Roll into 1 inch balls. Place on parchment paper on a cookie sheet. Take a fork and dip it into stevia(truvia) then press into the balls to make a criss/cross design. I sprinkled the mashed cookies with a little salt since I used unsalted almond butter.
Makes approx 24 cookies
Thanks to mamaseacat for the original recipe.
A super easy starter recipe to dive into the world of grain-free and refined sugar-free baking.
ENJOY!!
ENJOY!!
2 comments:
those look yummy!
They are really yummy! A little crumbly but great taste. Making more for the freezer to take to Destin. They are so easy to make might just make them in Destin.
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