Tuesday, July 8, 2014

Tortilla Sandwich Wraps, Grain Free, Egg Free

Easy tortilla wrap and it even tastes great!!  The easy part is that you roll the tortilla out between parchment paper and leave it between the paper and bake. Easy, no mess wraps. 
This recipe came from Kelly Brozyna at The Spunky Coconut. She is one of my favorite grain free bloggers. Check her site out!
Grain Free Wrap

Tortilla Sandwich Wraps

No mess wrap

  1. Preheat oven to 375 degrees.
  2. Whisk together all the dry ingredients.
  3. Add the liquid ingredients and use a hand mixer to blend.
  4. This creates a sticky dough, it's normal.
  5. Let the dough rest for about a minute.
  6. Divide the dough in half and then each half into 3 dough balls.
  7. Place one dough ball between two pieces of parchment paper and roll out to about 1/8 to 1/4 inch thickness. Repeat the process with all 6 dough balls.
  8. Do not remove parchment paper before baking.
  9. Place a couple rolled out dough still covered with parchment paper on the cookie sheet.
  10. Bake for about 7 minutes.
  11. Let cool on a wire rack.
  12. Remove paper when you are ready to wrap up your favorite sandwich.
I remove the parchment paper I baked in and wrap each grain free wrap in fresh new paper and store in a gallon ziplock bag in the freezer until I am ready to use.

These are delicious and so easy to make. Use it for soft shell taco shell, breakfast burrito, burger wrap, or stuff it with your favorite chicken salad. 
How do you like to stuff your wrap?



Sherry said...

Those look amazing!

Unknown said...

Thanks Sherry! They are easy enough to be a "go to" bread alternative. Very tasty! Now that I think about it, maybe a crust for a small pizza. But you would need to toast the tortilla before adding the toppings.


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