Coconut Cupcakes

I love cupcakes, coconut and I love recipes that only take a little bit of time to throw together. Well I hit the trifecta with this one.
 The texture is light and moist and the flavor is full and rich. I can only take credit for making this recipe, not for developing the recipe. I did however alter the recipe slightly from the original.
Here they are, Mini-cupcakes. They took less then 5 minutes to stir together and only about 12 minutes to bake. And it made over 30 cupcakes. I must have a party with that many cupcakes. Who's in?

Coconut Mini-Cupcakes

• 4 Eggs
• 1/2 cup coconut oil
• 1/2 cup pure maple syrup
• 1/2 cup coconut flour
• 1/2 teas sea salt
• 1/2 teas baking soda
• 1/2 cup unsweetened shredded coconut

1. Blend eggs, oil and maple syrup in a small bowl with a hand mixer
2. In separate small bowl, combine coconut flour, salt, baking soda and coconut.
3. Combine wet ingredients with the dry ingredients.
4. Allow batter to sit for a few minutes to thicken. I found the batter to be thick already.
5. Place cupcake papers in cupcake tin and spray lightly with non-stick spray.
6. Spoon a heaping tablespoon of batter into each mini-cupcake paper.
7. Bake at 350degrees for about 12 minutes
8. Remove cupcakes from the oven and allow to cool for approx 20 minutes.
9. Frost with mocha trehalose frosting.
10. Makes approx 30 mini-cupcakes

The original recipe came from www.elenaspantry.com under the cupcakes recipe tab.

This recipe is a winner in my recipe book! Fast, delicious, coconut and SOOOO easy!

Let me know how your cupcakes turned out!

ENJOY!