Chocolate Mousse, dairy free, sugar free

Rev up your food processor for this super easy, yummy recipe.

You'll want to eat the whole thing. It is so full of delicious nutritional satisfaction you really won't be able to eat a whole serving. That's OK! It will last longer.

No sugar!
No grains!
No dairy!
No eggs!
No lack of flavor!!

Thanks Mindy for pointing me to Adriana Chirea's blog via Pinterest.

You can find the original recipe on Vegan Magic . Thank-you Adriana for allowing me to share your recipe.

This recipe is super easy(I can't say that enough). I LOVE easy recipes and this one has only 4 ingredients.

I suggest using a power blender such as a VitaMix or BlendTec or a Food Processor as I did.

Chocolate Mousse

Ingredients:

• 1 can full fat coconut milk (put in refrigerator over night and pour off the water and save for another recipe)
• 18 medjool pitted dates 
• 1/3 cup cocoa powder
• dash of vanilla extract

Directions:

1. Place coconut milk/cream and dates in the food processor and process, scraping down the sides of the bowl as it blends into a thick carmelly sauce.
2. Add cocoa powder and vanilla extract and blend until the cocoa is fully incorporated.
3. Spoon chocolate mixture into 4 to 6 small ramekins dishes. 
4. Chill in refrigerator for about 2 hours.

This is a super easy very rich chocolate dessert. Let me know how you enjoyed it!