Thursday, October 3, 2013

Cinnamon Pecan Scones, Paleo

Coffee please! I take it with a Tbls unsalted Kerry Gold butter and a Tbls coconut oil, a splash of vanilla extract and a squirt of stevia. I whir it in the vita-mix for a few seconds. Alright so that's alot of stuff in my coffee. One of the best additions to my coffee is a rich cinnamon pecan scone. My husband often calls these stones. Not because they are hard as a rock but because he doesn't hear so good and thought I said I was making stones. Well it stuck. These scones are full of rich flavor that begs for a second cup of coffee.
I found this recipe at Gluten Free Fix. Check out Michelle's blog. She has tons of amazing recipes!!
Here is my adaptation of her recipe.

Cinnamon Pecan Scones
Makes 12 scones


  1. Preheat oven to 325 degrees.
  2. Line cookie sheet with a silicone mat or parchment paper.
  3. Whisk together eggs, maple syrup and oil/ghee.
  4. Add flours, soda and cinnamon and mix well.
  5. Stir in the chopped pecans.
  6. Using tablespoon scoop on to parchment paper.
  7. Wet your fingers and pat the scooped batter into a little triangle.
  8. Bake 20 minutes
  9. Let cool 5 to 10 minutes and serve with that cup of coffee.
  10. Or you can cool and enjoy also.
It's fast and easy to make a delicious treat from scratch. You deserve good wholesome food and the recipes I share are fast and easy to make and GOOD FOR YOU!!!
Enjoy!! What do you like to have with your coffee?

1 comment:

Sherry said...

I made these quickly! thanks for the recipe!


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